By Chef de Cuisine Dustin Valette, Dry Creek Kitchen Serves 4-8 People Ingredients 4 each - Wild Pheasants 3 each - Eggs 2 ounces - Heavy Cream ¼ teaspoon - Pink Curing Salt 2 cups - Spicy Salad Greens Champagne Vinegar Extra Virgin Olive Oil Kosher Salt … Continue reading
Maybe my resolution to spend more time outdoors is a quest to get back to my own roots growing up in a farming community in upstate New York. But there are some parts of that rural life I never forgot, … Continue reading
I always wait until the New Year’s resolution rush is over before figuring out my own contribution, and this year I’ve decided I can accomplish everything I want to do with only one pledge: spend more time outdoors. There are … Continue reading
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