For each packet
1 ripe peeled banana, split in half lengthwise
2 oz dark chocolate bar
2 marshmallows cut into quarters (easier if you use scissors)
4 Caramel candies, cut in half
A sprinkling of Toasted slivered almonds (you can also use chopped walnuts or
A few gingersnap cookie or graham crackers (broken up into pieces)
Crunch sheets of heavy-duty tin foil into a packet shaped like a banana split dish. Place banana in the center and scatter remaining garnishes over the top. Seal the foil, leaving about a 2” gap over the ingredients. Place next to the fire to bake and get your spork ready!