Monthly Archives: October 2011

Pork tenderloin is one of my favorite meats. Its mild flavor calls out for marinades, sauces, and rubs. It is tender and easy to prepare, and it can be enjoyed hot or cold. Asian flavors go well with pork; they … Continue reading →

Whenever the Palmer family gathers in the summertime, my mom’s barbecued chicken will be on the menu. Everyone asked for her secret recipe, which was actually developed at Cornell University in the 1950′s. I call this fireman style chicken, since … Continue reading →